| Item | Description |
|---|---|
| Lemongrass | Beef, chicken, or pork sautéed in lemongrass. |
| Basil | Beef, chicken, or pork sautéed with fresh basil, garlic. |
| Sweet N Sour | Chicken or pork deep fried with bell peppers. |
| Item | Description |
|---|---|
| Vegetable and Tofu | Tofu sautéed with carrots, celery, broccoli. |
| Bean Sprouts and Tofu | Tofu Sautéed with bean sprouts |
| Item | Description |
|---|---|
| Ginger Tilapia | Tilapia fillets sautéed in ginger sauce |
| Tomato Tilapia | Tilapia fillets sautéed in tomato sauce with cilantro |
| Claypot Fish |
| Item | Description |
|---|---|
| Pad Thai | Flat rice noodles sautéed with chicken, shrimps. |
| Bun | Beef, chicken, or pork sautéed with white onions. |
| Banh Xeo | Savory Vietnamese crepes enveloping bean sprouts. |
| Item | Description |
|---|---|
| Pho | Rare, well done, meatballs, chicken, or vegetables |
| Pho Combination | Pho with rare, well done, and beef meatballs |
| Pho Seafood | Pho with shrimp, squid, and fish |
| Item | Description |
|---|---|
| Spring Rolls | |
| Fried Wontons | |
| Egg Rolls |
| Item | Description |
|---|---|
| Crab Asparagus | |
| Soup Supreme | |
| Wonton Soup |
Partial menu selection compiled from public sources. Dishes and availability may have changed. Price range: $10–20
Viet-Nam Restaurant